Venison & Cranberry Terrine

A classic French terrine recipe with Venison from Margaret river and Pork from WA.

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Including Armagnac, this unique terrine has a lovely gamey flavour with a little note of acidity and sweetness from the cranberry.

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This exquisite spread goes particularly well with a sour chutney and some crunchy sourdough baguette.

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Each jar contains 150g of Venison & Cranberry Terrine. All are gluten free.

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This product must be refrigerated and its shelf life will be for a minimum of four weeks, refer to packaging for further use by date information.