Cook like a French chef
To celebrate Bastille Day and all things French cuisine, we ran an exclusive masterclass with Thermomix® to share our tips and tricks to...
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Ginger Bread & Chicken Liver Pâté
What would be a Christmas celebration without Gingerbread and Chicken Liver Pâté? Full recipe below Ingredients 1 jar of L’Atelier...
Pork & Duck Terrine with Homemade Fig and Walnut Bread
Impress your family and guests this Christmas, with this delicious appetiser, our Pork & Duck Terrine with Homemade Fig and Walnut Bread....
Pork Rillettes & Piccalilli
Our Pork Rillettes are also getting a little fancy these holidays. Check the recipe.
Venison & Cranberry Terrine with Pistachio Crumble on Sourdough Toasts
The silly season is starting! Get in the festive spirit with The Venison & Cranberry Terrine with Pistachio Crumble on Sourdough Toasts....
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